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Recipe: Tomato salad with buttermilk vinaigrette

Recipe: Tomato salad with buttermilk vinaigrette
Posted on 07/30/2019
sliced tomatoes and onions drizzled with buttermilk vinaigretteThis is a great use for fresh-off-the-vine tomatoes all summer long. The simple preparation allows the tomato essence to shine. The Lenexa Farmers Market is bursting with tomato varieties right now!

Salad Ingredients

4 pounds cherry tomatoes, halved, or large tomatoes, sliced
1 red onion, thinly sliced

Dressing Ingredients

3 tablespoons buttermilk powder (found in baking aisle)
¼ cup white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
¼ teaspoon celery salt
¼ cup olive oil
Salt and pepper
¼–½ cup basil, chopped


Arrange tomato slices on a large platter and layer onion slices over tomatoes.

In a bowl, combine buttermilk powder, vinegar, sugar, Dijon mustard, and celery salt. Slowly whisk in olive oil. Season with salt and pepper to taste.

Drizzle dressing over tomatoes and garnish with basil.

Published July 30, 2019