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Recipe: Chocolate zucchini bundt cake

Recipe: Chocolate zucchini bundt cake
Posted on 09/17/2019
zucchini bundt cake with slice cut outThis cake is so scrumptious, you won’t even notice there’s a vegetable concealed inside.


2 cups brown sugar
1 cups butter, softened
2 eggs
2 ½ cups flour
½ cups cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups grated zucchini (approximately 2 small zucchini)
½ cup buttermilk


Heat oven to 325 degrees.

Grease and flour a 12-cup bundt cake pan.

In a medium sized bowl, sift or stir together flour, cocoa powder, baking soda and cinnamon.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and beat until smooth, followed by flour mixture. Add zucchini and buttermilk; beat until smooth. Pour batter into prepared pan. 

Bake for 60–70 minutes. Remove from oven and cool in pan 10–15 minutes.

Turn cake out onto a serving plate. Dust with powdered sugar and serve.

Published Sept. 17, 2019