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Cook with Lenexa Farmers Market vendors

Cook with Lenexa Farmers Market vendors this summer
Posted on 06/05/2019
beef tacosGet to know your Lenexa Farmers Market vendors in a more intimate setting. Don't miss these upcoming cooking classes in The Kitchen at the Lenexa Public Market, featuring bountiful produce and meats that are locally grown or produced. Our vendors will teach the class themselves or share their knowledge alongside a chef.

Cooking With JET Produce And Meats

Saturday, June 22, 6–7 p.m. | $30
Join Jacob Thomas, owner and mastermind behind JET Produce and Meats, for an evening of fresh local food. Jacob will demonstrate one of his go-to meals: a one-pan sauté of his favorite vegetables. There will also be a fresh salad made from his farm grown greens, and homemade wheat rolls made from the freshly ground wheat Jacob grew. Everything in this class will come straight from Jacob's farm to your plate. 
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Farm Fresh Fiesta With Stony Ridge Farms

Saturday, July 27, 6–8 p.m. | $46
Learn how to prepare your own backyard fiesta! The class is taught by local farmers Bernie and Debbie Antes, owners of Stony Ridge Farms. The class will use ingredients fresh from their farm, including their farm-raised beef. 

Class begins with a delicious homemade Mexican queso dip. For the main course, we’ll prepare an incredible juicy, and tender barbacoa beef — in the instant pressure cooker (a slow cooker version is included) — to be used in street tacos. We’ll accompany those tacos with a roasted fiesta corn salad with homemade habanero honey vinaigrette. For a sweet end to the evening, you'll learn how make, mouth-watering churro cupcakes with a cinnamon buttercream frosting. 

Participants will be invited to assist in parts of the meal preparation if they desire. Everyone will enjoy a full meal and take home recipes for all of its components. 
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Simply Peachy Summer Cooking (with Sunflower Orchards)

Saturday, Aug. 3, 2–3:30 p.m. | $30
You're in for a peachy keen time during this kitchen demo! Join chef Brenda VandenBos for an amazing afternoon of peaches. She is partnering with Lance Hall, the owner of Sunflower Orchard in Paola, Kansas. 

With peaches picked fresh from Lance's farm, Brenda will prepare a grilled peach salad, grilled chicken with fresh peach salsa and a fresh peach cobbler with vanilla ice cream. Lance will also be present to talk about all things peachy.
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Published June 5, 2019