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Progressive Dinner to show off two Lenexa culinary gems

Progressive Dinner to show off two Lenexa culinary gems
Posted on 06/20/2019
Farmers Market Progressive Dinner logo over photo of people eatingJoin us for an amazing evening uniting two of Lenexa’s culinary gems, the Lenexa Farmers Market and Lenexa Public Market. Farmers Market vendors will supply the ingredients and the Public Market merchants will transform them into a one-night-only multicourse menu. 

Guests with pre-purchased tickets will eat their way through the Public Market at their leisure, one merchant at a time. Local farmers and makers will be on hand to talk about and sell their products. 

Price: $49 per person

Registration deadline: Tuesday, July 16, 2019, at 11:59 p.m.
Get tickets

Menu

(Subject to change if a product becomes unavailable. A comparable substitution will be made.)

APPETIZER

Bao (Chewology {Gyoza Bar & Kushiyaki}) – Traditional Chinese buns filled with vegetables or lamb and vegetables.

SOUP

Fresh Sweet Corn with Poblano Soup (Red Kitchen Tamales) – Fresh sweet corn from Dierking Farms, picked just hours before it arrives at the market. Cooked with love and finesse by Red Kitchen Tamales, and finished with poblano peppers.

SALAD

Sweet and Savory Peach and Tomato Salad (Topp’d Pizza) with candied pecans, basil microgreens and a honey vinaigrette. Fresh peaches from Sunflower Orchards, ripe tomatoes from various farms, microgreens from Food Life Joy Microgreens, and pecans from Jake Creek Pecans that are candied by Topp’d Pizza.

ENTRÉE

Fresh Smoked Sausage Sandwich (Mad Man’s KC BBQ) – Fresh-made sausage from JET Produce and Meats that is smoked by Mad Man’s KC BBQ to a perfect flavor, served on a fresh-baked bun with farm-inspired toppings. 

OR

Bharta (Sohaila’s Kitchen) – Roasted eggplant cooked with onions and spices, served over rice (vegetarian).

DESSERT

Lemon Meringue Tart and Blackberry Macaron (Kate Smith Soirée) – An almond-crust pastry made with fresh butter and ground local wheat, topped with lemon custard made with eggs from Pastimes Farm and garnished with blackberries.

Goat Milk Salted Caramel (Madd House Hill) – Creamy salted caramel made from local goat milk.

BEVERAGES

Sweet Peach Tea or Blackberry Lemonade (Kate Smith Soirée) Enjoy your meal with freshly made beverages using fruit from local farms blended to perfection by Kate (two glasses per guest).

Coffee (The Roasterie Café) Finish the evening with a cup of black coffee from The Roasterie. 



Published June 20, 2019