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Farmers Market Recipes

photo of roasted sweet potatoes and chickpeas
Menu of the week: Oct. 24
10/24/2018
This week’s menu plan: roasted sweet potatoes and chickpeas with yogurt, sweet potato and sausage soup.
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bowl of chili
Menu of the week: Oct. 18
10/18/2018
This week’s menu plan: traditional chili, farro salad with carrots and parsnips.
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hasselback butternut squash
Menu of the week: Oct. 10
10/08/2018
This week’s menu plan: hasselback butternut squash with bay leaves, autumn apple salad.
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andouille and chicken jambalaya
Menu of the week: Oct. 3
10/03/2018
This week’s menu plan: apples and bacon, andouille and chicken jambalaya.
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butternut squash soup
Menu of the week: Sept. 26
09/26/2018
This week’s menu plan: roasted butternut squash soup, white beans and cabbage.
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potato hash with peppers and onions
Menu of the week: Sept.19
09/19/2018
This week’s menu plan: potato hash with peppers and onions, braised carrots and turnips with golden raisins.
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sauteed zucchini
Menu of the week: Sept. 12
09/12/2018
This week’s menu plan: quick zucchini sauté, Dutch baby, oven-dried tomato gratin.
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chorizo rice and stuffed peppers
Menu of the week: Sept. 6
09/06/2018
This week’s menu plan: chorizo rice, stuffed peppers with chorizo rice.
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corn souffle
Menu of the week: Aug 30
08/30/2018
This week’s menu plan: fresh corn soufflé, Thai chile sauces that complement all kinds of foods.
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peach cobbler
Menu of the Week: Aug 23
08/23/2018
This week’s menu plan: summer corn risotto in sweet corn broth, tomato spinach chicken spaghetti, peach cobbler.
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sausage and veggie quiche
Menu of the week: Aug. 16
08/15/2018
This week’s menu plan: sausage and veggie quiche, zucchini bread, cast-iron eggplant and walnut bruschetta.
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This week’s menu plan: cheese-stuffed eggplant rolls, shakshuka, pineapple ginger cooler.
Menu of the Week: Aug 9
08/09/2018
This week’s menu plan: cheese-stuffed eggplant rolls, shakshuka, pineapple ginger cooler.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: Aug. 2
08/02/2018
This week's menu plan: cucumber, tomato and green onion sandwich; street fair corn on the cob; breakfast burritos; grilled/roasted vegetables; peach and blueberry crisp.
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This is the image for the news article titled Menu of the week: July 26
Menu of the week: July 26
07/25/2018
This week's menu plan: grilled vegetables; frittata; roasted chicken; cobbler; panzanella.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: July 17
07/17/2018
This week's menu plan: Thai spring rolls with dipping sauces; gazpacho; tomatoes Provençal served with a grilled steak; Danish potato salad with brats; corn and black bean salad.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: July 12
07/13/2018
This week's menu plan: tomato spinach chicken spaghetti, pork chops with corn relish, peach and guava bellinis.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: July 5
07/05/2018
This week's menu plan: grilled peaches and pork chops, pasta salad, breakfast parfait.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: June 28
06/28/2018
This week’s menu plan: BLTs, easy creamy cucumber dip, beets with orange and walnuts.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: June 21
06/21/2018
This week’s menu plan: green beans and new potatoes; ice box sweet pickles and sweet pickle salad; beef or chicken fajitas.
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jar of wood utensils and chalkboard that says menu of the week
Menu of the week: June 14
06/14/2018
This week’s menu plan: roast beef with potatoes, carrots and gravy; grilled pizza; Asian cabbage wraps; garlic scape pesto.
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