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Farmers Market Recipes

strawberry quinoa salad on a plate
Recipe: Strawberry quinoa salad
05/21/2019
Shop for strawberries, green onions, salad greens, basil, and honey at the Lenexa Farmers Market and make this delicious dish.
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grilled asparagus with whipped ricotta and poached egg
Recipe: Grilled asparagus with whipped ricotta
05/14/2019
Shop for asparagus at the Lenexa Farmers Market and make this delicious side dish. Consider adding a poached egg to make it a light summer meal.
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sand tart cookies
Youth recipe: Sand tarts
05/06/2019
Sand tarts are simple, delicious cookies made with just a handful of ingredients. Perfect for kids to experiment with in the kitchen.
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radish greens pesto in jar
Recipe: Radish greens pesto
05/01/2019
Shop for radishes at the Lenexa Farmers Market and make this delicious dish.
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photo of roasted sweet potatoes and chickpeas
Menu of the week: Oct. 24
10/24/2018
This week’s menu plan: roasted sweet potatoes and chickpeas with yogurt, sweet potato and sausage soup.
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bowl of chili
Menu of the week: Oct. 18
10/18/2018
This week’s menu plan: traditional chili, farro salad with carrots and parsnips.
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hasselback butternut squash
Menu of the week: Oct. 10
10/08/2018
This week’s menu plan: hasselback butternut squash with bay leaves, autumn apple salad.
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andouille and chicken jambalaya
Menu of the week: Oct. 3
10/03/2018
This week’s menu plan: apples and bacon, andouille and chicken jambalaya.
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butternut squash soup
Menu of the week: Sept. 26
09/26/2018
This week’s menu plan: roasted butternut squash soup, white beans and cabbage.
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chorizo rice and stuffed peppers
Menu of the week: Sept. 6
09/06/2018
This week’s menu plan: chorizo rice, stuffed peppers with chorizo rice.
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corn souffle
Menu of the week: Aug 30
08/30/2018
This week’s menu plan: fresh corn soufflé, Thai chile sauces that complement all kinds of foods.
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peach cobbler
Menu of the Week: Aug 23
08/23/2018
This week’s menu plan: summer corn risotto in sweet corn broth, tomato spinach chicken spaghetti, peach cobbler.
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sausage and veggie quiche
Menu of the week: Aug. 16
08/15/2018
This week’s menu plan: sausage and veggie quiche, zucchini bread, cast-iron eggplant and walnut bruschetta.
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This week’s menu plan: cheese-stuffed eggplant rolls, shakshuka, pineapple ginger cooler.
Menu of the Week: Aug 9
08/09/2018
This week’s menu plan: cheese-stuffed eggplant rolls, shakshuka, pineapple ginger cooler.
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