Ease the holiday baking rush with cookies you can prep and chill ahead of time. When you need them, just slice, bake and eat your treats.

This soup is a comfort food you do not have to feel guilty about eating.

Granola is a great topping for yogurt and fruit, mixed with butter and brown sugar as a topping for apple crisp, or sprinkled on top of your favorite zucchini muffin recipe.

Are you craving slow-cooked meats and vegetables on cool fall days? We think you'll turn to this recipe for perfect pot roast again and again.

It’s incredibly easy to make your own delicious, unsweetened applesauce at home with just a few ingredients.

Borscht is a traditional Ukrainian soup made with beef, cabbage, beets and other vegetables. This recipe takes a few hours to prepare, but the resulting layers of flavor are worth it.

Use these easy, delicious protein-packed patties with summer veggies for pita sandwiches, salads, or on their own with your favorite dipping sauce.

Earthy beets, with their vibrant jewel-toned hues, pair nicely with ingredients that are bright and acidic, creamy and crunchy. This salad hits all the right notes.

This is a nice, hearty salad, and the vegetables can be interchanged depending on the season.

This creamy, tangy coleslaw comes together in minutes and highlights the bounty of summer produce.

Many recipes call for cooking vegetables before pickling them, but this version makes the most of fresh veggies — and honey! — right from the market.

Tucking slow-roasted tomatoes and goat cheese into a flaky galette crust makes a delicious weekend brunch dish. It’s a great way to use up your summer tomato surplus.

The classic BLT sandwich has everything going for it. It's crispy, salty, juicy and tangy. A quick-blitzed pesto mayo is the perfect sandwich spread and dip for baked zucchini fries.

If you just can't get enough of Dierking Farms' fresh sweet corn this summer, you're not alone. A creamy corn and poblano pepper soup is the next thing you should try.

When you cook zucchini down slowly, it takes on a deeper and more delicious flavor. The end result is a spread the consistency of marmalade.

Need a go-to dessert that’s great at using up summer fruit? A clafoutis is a baked French dessert that's both elegant and easy.

This easygoing recipe turns out sweet, tangy, smoky beans without taking all day.

Simply prepared green beans are a speedy side dish ideal for steamy summer.

The versatility of homemade pizza can't be beat. It's a great way to feature fresh produce and other products from the Lenexa Farmers Market. This version stars zucchini, caramelized onions and oyster mushrooms.

Kale is a highly nutritious leafy green with many health benefits. This garlicky kale pasta is one easy way to work it into a weeknight meal. Finish with dusting of nutty asiago cheese.