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Farmers Market Vendor Profiles

Amy Goldman and Sean Galloway of The Brewkery
Meet the vendor: The Brewkery
04/29/2021
Amy Goldman and Sean Galloway of The Brewkery have commercially brewed and fermented kombucha since 2015. Their mission is better health and well-being for everyone through natural beverages.
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Matt Randall of MorningView Market Farm holds cucumbers
Meet the vendor: MorningView Market Farm
07/15/2020
Six years ago, Matt Randall started gardening after moving into a house that had previously had raised beds for gardening. The project manager by day and former amateur wine maker found his new love and hobby.
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Jessika Hamrick with PawsAbilities pet products
Meet the vendor: PawsAbilities
07/08/2020
PawsAbilities offers job training for adults with disabilities through making gourmet dog treats and other pet products.
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Keri North assembles hand pies
Meet the vendor: There’s No Place Like Home Bakery LLC
06/24/2020
From a young age, Keri North knew she wanted to become a baker. Years later, this experienced pastry chef returned to the area and now runs her own bakery business.
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Mary and Morgan Bean selling and canning jam
Meet the vendor: The Bean Patch
06/17/2020
Mary and Morgan Bean operate The Bean Patch in Leavenworth, Kansas, and make a wide variety of small-batch jams, jellies, preserves, marmalades, butters and chutneys.
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Marla Biggs and granddaughter Sophie of Hedgewood Farms
Meet the vendor: Hedgewood Farms
06/01/2020
Marla and Brian Biggs are passionate about providing food that sustains the land and feeds families in the healthiest way possible.
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Adam Bailey interacting with shoppers at Farmers Market vendor booth
Meet the vendor: GEO Pressed Juice and Wellness
09/19/2019
Adam Bailey uses largely organic produce to make his healthy cold-pressed juices, which are free of added sugar and preservatives.
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Carrie Georges sells Dipstick dip mixes
Meet the vendor: Carrie Lynn Concepts
08/13/2019
Carrie Georges has been making spice blend dip mixes for 18 years. They pare nicely with her beer bread mix.
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New Roots for Refugees farmers Moe Thu, Khin Hrin Pan, Ibrahim Dugudu
Meet the vendors: New Roots for Refugees farmers
07/10/2019
Three of our vendors hail from countries as far away as Burma and the Democratic Republic of Congo. They are part of New Roots for Refugees, a four-year program run by Catholic Charities and Cultivate KC that empowers refugee families to start farm businesses.
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Erin Schneider stirs salsa
Meet the vendor: Salsa Mama
06/18/2019
Erin Schneider makes oh-so-good fresh salsa in small batches on Saturdays at the Lenexa Farmers Market.
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Jay Parsons with native plants
Meet the vendor: Parsons’ Gardens
06/12/2019
Looking to create beautiful outdoor spaces that attract more birds, butterflies and other wildlife? Stop by the Parsons' Gardens stall at the Lenexa Farmers Market.
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Terrance and Carl Waldenmaier holding greens
Meet the vendor: LandSeaFood
05/28/2019
Carl and Terrance Waldenmaier are the father-son duo behind LandSeaFood, which grows a variety of greens (and, soon, mushrooms!) through hydroponics.
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Javen Fogle surrounded by homemade bread
Meet the vendor: Rock the House Bakery
05/21/2019
Rock the House Bakery was named in honor of the 1930s rock farmhouse Jay Fogle’s great-grandparents built. Tight margins in dairy farming led Jay's family to add a commercial bakery as a way to diversify.
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Natalie and Jabin Olds with son
Meet the vendor: Three Bears Bakery & BBQ
05/01/2019
Natalie and Jabin Olds have brought their new low-carb, keto-friendly business, Three Bears Bakery & BBQ, to the Lenexa Farmers Market this season.
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