Fire Pits and Grills

Fire pit safety

Are you planning to light up a wood-burning fire pit or chiminea?

Recreational burning and the use of portable outdoor fireplaces do not require a permit for use at one- and two-family dwellings, provided that you follow these requirements:

• Recreational burnings must be contained in an above-ground or below-ground fire pit, or otherwise protected by a metal, stone or concrete barrier.
• Portable outdoor fireplaces must be used in accordance with the manufacturer’s instructions.
• You may only burn traditional firewood.
• Refuse, land clearance materials or similar items may not be burned. You cannot use flammable liquid to ignite the fire.
• The burn pile may not exceed 2 feet in height and 3 feet in diameter.
• The recreational burning/portable outdoor fireplace must be covered by a fire pit spark screen or other protective mesh screen designed to keep sparks and embers contained in the fire pit.
• The fire must be attended at all times while in use and may not cause an unreasonable nuisance or annoyance, or unreasonably interfere with the enjoyment of life or property.
• It may not be located in city right of way, sidewalks or streets. It must be located at least 15 feet from structures, vehicles or combustible materials.
• When weather conditions warrant, the fire chief may temporarily prohibit recreational burning or the use of a portable outdoor fireplace.

Grilling safety

Planning to grill soon for friends and family? Follow these tips from the U.S. Fire Administration and our fire prevention staff to protect yourself and your property.

• Only use your grill outside. 
• Keep a 3-foot safe zone around your grill to keep kids and pets safe.
• Keep your grill at least 10 feet from siding, deck rails and eaves.
• If you live in a multifamily building like an apartment complex, you cannot use a grill on your balcony or deck unless it is protected by a sprinkler system. In that case, only gas grills are allowed.
• Don't walk away from grills, fire pits or patio torches when they're lit. Keep an eye on them.
• Open your gas grill before lighting.
• Clean your grill after each use to remove grease that can start a fire.
• Once the coals from your grill have cooled, place them in a metal can. Charcoal can stay hot enough to start a fire for more than 24 hours after use!