Artisan Kombucha
Artisan Kombucha sets itself apart by brewing full-strength batches without dilution or additional probiotics. This makes a richer, more nutrient-dense and savory flavor profile compared to commercial kombuchas.
They take pride in a small-batch brewing process, using organic black tea and other flavored teas to experiment seasonally. Ingredients include whole, raw fruits, vegetables, and herbs that are juiced or soaked, never using concentrates or additives. Their kombucha is raw, unfiltered, and full of probiotics, enzymes, and nutrients.
Artisan Kombucha supports and sources from local farmers and growers whenever possible. Along with year-round flavors, they brew seasonal and special batches.
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