Farm to Fork

Table spread of a variety of dishes that will be served during Farm to Fork, Aug. 3-9, 2025 at the Lenexa Public Market.

Savor the flavors of the season with farm-fresh ingredients from Lenexa Farmers Market vendors, featured in your favorite dishes — plus limited-time specialty items — at the Lenexa Public Market. By working together, Lenexa's merchants and farmers are not only showcasing the incredible quality of locally grown produce and products but also strengthening ties between small business owners who believe in building a thriving, connected community.

Come taste the difference that collaboration makes. Walk away with real-life examples on how to incorporate the freshest, local ingredients into your own cooking. 

Discover the full weeklong menu during National Farmers Market Week, August 3-9, 2025. 

How it works

While exploring the Public Market, keep an eye out for the Farm to Fork signs at participating merchant stalls. Enjoy limited-time menu specials available for one week only, while supplies last

Farm to Fork is happening during National Farmers Market Week, Aug. 3-9.

 

Menu

Public Market merchant dishes

Braised chicken, potatoes and sautéed cabbage made by African Dream Cuisine Braised chicken, potatoes and sautéed cabbage made by African Dream Cuisine.

Jalapeno popper dip, berry patch bob and watermelon kiwi boba made by Cardboard Corner Cafe Jalapeno popper dip, berry patch boba and watermelon kiwi boba made by Cardboard Corner Cafe.

Egg salad on fresh croissant and Kansas harvest salad made by Homestead Kitchen + Bakery Egg salad on fresh croissant and Kansas harvest salad made by Homestead Kitchen + Bakery.

German style doner and jalapeno & peach doner wrap made by KC Döner German style doner and jalapeno and peach doner wrap made by KC Döner.

Elderberry latte made by Mr. D's Coffee Elderberry latte made by Mr. D's Coffee.

Pork pad grapow and vegetable udon made by Saap Saap Noodles Pork pad grapow and vegetable udon made by Saap Saap Noodles.

Chutney made by Sohaila's Kitchen Chutney made by Sohaila's Kitchen.

Crispy kale and fresh mushroom pizza with ricotta cheese made by Topp'd Pizza + Salads Crispy kale and fresh mushroom pizza with ricotta cheese made by Topp'd Pizza + Salads.

Farmers Market vendors

Cooking demos with AdventHealth (Aug. 9)

Brown plate with summer sweet corn, tomatoes and peaches

Join us for a fresh and flavorful cooking demonstration featuring AdventHealth Culinary Medicine Director and Dietitian Lisa Markley. Lisa will be showcasing a delicious Summer Sweet Corn, Tomato & Peach Salad with Lemon Vinaigrette (made with Lenexa Farmers Market produce) — a perfect seasonal dish that’s as nutritious as it is vibrant. Stop by for a taste and pick up the recipe to recreate this summer favorite at home.

Date, time & location 

Saturday, August 9
Two sessions: 10–10:30 a.m. & noon–12:30 p.m.
Inside The Kitchen at the Lenexa Public Market

Featured Farmers Market vendors 

Merchant hours vary: Each merchant sets their own hours, which may differ from the Public Market's regular facility hours. To ensure the restaurant you’d like to visit is open, please check their individual hours in advance. If you're interested in buying ingredients featured in these dishes, visit Lenexa.com/FarmersMarket to see when those vendors will be at the Lenexa Farmers Market. 

Meet the managers

Lenexa Public Market Manager Tessa Adcock and Lenexa Farmers Market Manager Hailey Tassone Farm to Fork is a collaboration between the Lenexa Public Market and the Lenexa Farmers Market. Pictured at left: Public Market Manager Tessa Adcock and Farmers Market Manager Hailey Tassone.

"The Farm to Fork collaboration is a continued effort to support the small businesses in our community through the promotion of one another," said Public Market Manager Tessa Adcock. "There is nothing better than local foods incorporated into your favorite merchant menu items. The bonus is that this special collaborative effort is available to anyone who visits the Lenexa Public Market."
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