Farm to Fork

Farmers Market vendor with microgreens and Public Market merchant with salad in bowl

Savor the flavors of the season with farm-fresh ingredients from Lenexa Farmers Market vendors, featured in your favorite dishes — plus limited-time specialty items — at the Lenexa Public Market. By working together, Lenexa's merchants and farmers are not only showcasing the incredible quality of locally grown produce and products but also strengthening ties between small business owners who believe in building a thriving, connected community.

Come taste the difference that collaboration makes. Walk away with real-life examples on how to incorporate the freshest, local ingredients into your own cooking.

Fresh ingredients for salad including sliced lemons, peaches, corn, tomatows and feta cheese

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Table spread of Farm to Fork dishes on wooden table with fresh ingredients from the Farmers Market

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Public Market merchant, Chad of Topp'd Pizza + Salads, holding fresh mushrooms from Farmers Market

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Brown background with overly of Farm to Fork logo

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Group of Public Market merchants and Farmers Market vendors

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Public Market merchant Neba and Farmers Market vendor Jennifer for Farm to Fork collabortation — Public Market merchant Neba and Farmers Market vendor Jennifer for Farm to Fork collaboration

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Discover the full weeklong menu during National Farmers Market Week, August 2-8, 2026.

How it works

While exploring the Public Market, keep an eye out for the Farm to Fork signs at participating merchant stalls. Enjoy limited-time menu specials available for one week only, while supplies last

Farm to Fork is happening during National Farmers Market Week, Aug. 2-8.

Public Market merchant dishes

Merchant hours vary — check their individual hours in advance.

Braised chicken, potatoes and sautéed cabbage made by African Dream Cuisine

Braised chicken, Banso potatoes and sautéed cabbage made by African Dream Cuisine.

Banso seasoned golden potatoes and fresh cabbage lightly sautéedwith vegetables and seasonings.

Classic BLT made by Cardboard Corner Cafe. (photo coming soon)

Crisp bacon, ripe tomatoes and fresh lettuce layered on toasted bread with creamy mayo for a simple, fresh take on a classic favorite.

Egg salad on fresh croissant and Kansas harvest salad made by Homestead Kitchen + Bakery

Egg salad on fresh croissant and Kansas harvest salad made by Homestead Kitchen + Bakery.

Creamy house-made egg salad layered on a buttery, flaky croissant with crisp greens. A vibrant blend of locally grown microgreens — sunflower, pea shoots, broccoli, cauliflower, and beet mix — paired with seasonal produce for a fresh taste of Kansas.

German style doner and jalapeno & peach doner wrap made by KC Döner

German style doner made by KC Döner.

A blend of thinly sliced beef and lamb beef and lamb, lettuce, red cabbage, tomatoes, onions, and a house-made garlic yogurt sauce, all tucked into soft pita bread.

Elderberry latte made by Mr. D's Coffee

Elderberry latte and Watermelon smoothie made by Mr. D's Coffee.

Smooth espresso and steamed milk enhanced with house-made elderberry juice, balancing rich coffee with bright berry notes. Fresh watermelon blended into a light, refreshing smoothie with naturally sweet, juicy flavor that's perfect for a hot day.

Pork pad grapow and vegetable udon made by Saap Saap Noodles

Pork pad grapow made by Saap Saap Noodles.

Classic Thai street-style minced pork stir-fry with holy basil and chili, served with a fried duck egg.

Chutney made by Sohaila's Kitchen

Chutney made by Sohaila's Kitchen.

A traditional Pakistani sauce featuring fresh jalapeños, herbs, garlic, and lemon, balanced with bright acidity and medium heat.

The Gardener and Hot Honey Pepperoni pizzas made by Topp'd Pizza + Salads. (photo coming soon)

The Gardener Pizza: Red tomato sauce, mozzarella/provolone, artichoke, roasted garlic, roasted tomato, mushroom, green pepper, red onion, black olive. Served on original crust.

Hot Honey Pepperoni Pizza: Crispy pepperoni, melty mozzarella and a drizzle of sweet-and-spicy hot honey create the perfect balance of bold flavor in every bite.

Farmers Market vendors

Boundless KC Microgreens & Urban Farm
(sunflower pea shoots, broccoli, cauliflower & beet mix)
Fresh Picked Acres of Kansas
(tomatoes, watermelon, jalapeños, bell peppers)
JET Produce and Meats
(green cabbage, eggs, potatoes, tomatoes)
Lionberry by Mama Pajama
(elderberry juice)
Next to Nature Farm
(hot honey)
TableTop Farms
(lettuce, red cabbage, red onion)

If you're interested in buying ingredients featured in these dishes, visit Lenexa.com/FarmersMarket to see when those vendors will be at the Lenexa Farmers Market.

Lenexa Public Market Manager Tessa Adcock and Lenexa Farmers Market Manager Hailey Tassone

Meet the managers

Farm to Fork is a collaboration between the Lenexa Public Market and the Lenexa Farmers Market. Pictured at right: Lenexa Farmers Market Manager Hailey Tassone and Public Market Manager Tessa Adcock.

"The Farm to Fork collaboration is a continued effort to support the small businesses in our community through the promotion of one another," said Public Market Manager Tessa Adcock. "There is nothing better than local foods incorporated into your favorite merchant menu items. The bonus is that this special collaborative effort is available to anyone who visits the Lenexa Public Market."

About the Farmers Market

Fresh vegetables, fruit, meat, eggs, baked goods, flowers, body care products and more! The Lenexa Farmers Market sells only products that are locally grown, raised or made within 250 miles or throughout Kansas.

Lenexa Farmers Market