The Lenexa Old Town Activity Center, Lenexa Public Market and Lenexa Rec Center will close early on Dec. 31. Legler Barn Museum is closed Dec. 31. Most City facilities are closed Jan. 1, but Lenexa Rec Center will be open 8 a.m. to 5 p.m.
A carrot soufflé is a fluffy, slightly sweet side dish made from pureed cooked carrots. The custard-like texture and amazing carrot flavor will wow everyone at the table. It’s the perfect addition to your holiday menu.
You can find local carrots, flour and eggs at the Lenexa Farmers Market.
Recipe source: Lenexa Farmers Market Attendant Tom Robben
Yield: 6 servings
Ingredients 1 ¾ pounds carrots, peeled¾ cup sugar1 ½ teaspoons baking powder1 ½ teaspoons vanilla extract2 tablespoons flour3 eggs¼ pound margarine, softened (or try unsalted butter, which will have more fat)
Preheat the oven to 350° F (175° C).
Use cooking spray or softened butter to grease a 2-quart soufflé or ceramic casserole dish.
Steam carrots until extra soft, and drain them well.
While carrots are warm, add them to a large bowl with sugar, baking powder and vanilla. Whip with a hand mixer until smooth. Add flour and mix well.
Whip eggs separately and then add to carrot mixture.
Pour mixture into baking dish to about half full (this creature will rise!).
Bake at 350° F for about 1 hour or until top is set and looks lightly browned.
Sprinkle with powdered sugar after soufflé has cooled slightly, just before serving.